Description
Accelerate dough prep and standardize results with the Univex SPRIZZA50 pizza dough spinner. This bench model features a 19-3/4 inch (50 cm) ring with felt to support efficient dough opening. Automatic start/stop helps maintain workflow during peak periods.
Use the adjustable pizza crust settings to align output with your menu standards. Staff can stage, load, and retrieve dough with fewer steps, streamlining the path from prep to make line. A practical choice for pizzerias, cafeterias, and commissary kitchens.
The 1 hp, 0.75 kW power and cord-and-plug connection make setup straightforward in most kitchens. cETLus and ETL-Sanitation listings support code compliance in commercial environments.
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