Description
The Advance Tabco FMS-305 stainless steel work table boosts prep capacity with a 60″ x 30″ surface built for daily use in commercial kitchens. Chefs and operators can stage pans, chop ingredients, and assemble orders while maintaining clear, organized workflows. Its durable construction supports busy production lines in restaurants, cafeterias, and catering facilities.
A 16-gauge 304 stainless steel top delivers strength and easy cleanup, while the 1-1/2″ rear up-turn helps keep items in place and shields adjacent walls. Use it against a wall for prep or as a landing zone on the cookline to streamline plating and finishing.
The adjustable 18-gauge stainless steel undershelf adapts to changing storage needs—hold cutting boards, smallwares, or dry goods within reach. Stainless steel legs with adjustable bullet feet help level the table on uneven floors, and NSF certification supports sanitation standards across foodservice operations.
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