Description
Power through busy services with the Garland UTBG36-NR36 countertop gas charbroiler. Heavy-duty, non-adjustable cast iron grates and reversible cast iron broiler racks deliver consistent sear marks and dependable heat retention. Manual controls with a variable hi/lo valve per burner let you dial in heat zones to match steaks, burgers, chicken, or skewers.
Built for daily commercial use, it features a stainless steel front, sides, back, and a 3-1/2″ front rail that stands up to high-volume demands. A crumb tray streamlines end-of-shift cleanup, while 4″ adjustable legs help you level the unit on any prep line. The 21-3/16″ deep broiling grid offers ample room to manage tickets without slowing the line.
Deploy it on the cookline to sear proteins, finish par-cooked items, or fire skewers to order. With 108,000 BTU of gas-fired performance and straightforward manual operation, this charbroiler supports efficient workflows for chefs, foodservice operators, buyers, and facility managers seeking reliable results.
Reviews
There are no reviews yet.