Description
Restaurant Range, gas, 24″, (4) 30,000 BTU lift off top burners, manual controls, space saver oven, 12″ x 12″ cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11″ D high shelf, legs, 147,000 BTU, cCSAus, CSA-Sanitation, Made in USA.
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