Description
Boost throughput in tight spaces with the Star Miniveyor® 210HX, an electric, countertop conveyor oven built for busy lines. Quartz-sheathed elements above and below the belt deliver consistent, focused heat to help you hit target doneness with minimal babysitting. Stainless steel construction stands up to daily rushes and cleans down quickly between services.
Dial in results with analog conveyor speed control and independent top/bottom heat adjustment. A 10.31-inch wide belt and 1.5–3 inch adjustable inlet/exit openings accommodate everything from toasted subs and garlic bread to flatbreads, cookies, and melts. Standard left-to-right flow integrates smoothly with sandwich stations, make lines, and finishing rails to keep tickets moving.
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