Description
Boost line productivity with the Southbend 4602DC-2CR, a 60″ gas range that unifies saute, grill, and bake stations. Six non-clog burners with wavy grates keep pans steady and shed debris, letting cooks transition from reductions to sears without slowing the line. A right-side 24″ charbroiler finishes steaks, burgers, and skewers with consistent grill marks during the rush.
The standard oven uses battery spark ignition for quick lighting and dependable daily prep; one rack is included to start service immediately. A cabinet base keeps essential pans and smallwares within reach to tighten workflow on a crowded cookline.
Stainless steel front and sides clean up fast, while a 22-1/2″ flue riser with shelf stages spices, thermometers, or trays. With 271,000 BTU and a standing pilot, the cooktop and charbroiler deliver steady heat across demanding shifts. CSA and NSF listings support compliance, and this unit qualifies for Southbend’s Service First Program.
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