Description
The Southbend 4481EE-3CL 48-inch gas restaurant range combines a left-side 36-inch charbroiler with two non-clog burners so teams can sear proteins, grill vegetables, and sauté sides at once. With 252,000 BTU, it delivers the heat to push volume and keep tickets moving. Standard grates and a standing pilot system speed station readiness.
Two space saver ovens expand capacity without consuming extra line space. Battery spark ignition brings quick, consistent light-off, while the included racks support everyday roasting, baking, and finishing. Use the 22-1/2-inch flue riser’s integrated shelf to stage sheet pans, seasonings, or smallwares within arm’s reach.
Built with stainless steel front, sides, and shelf plus 6-inch adjustable legs, the 4481EE-3CL stands up to heavy use and simplifies cleanup between rushes. Chefs, foodservice operators, buyers, and facility managers will value its straightforward configuration that optimizes workflow on a compact 48-inch footprint. From steakhouses to campus dining, it helps streamline production across the menu.
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