Description
Drive prep speed and product integrity with the Continental RA43N9M-D refrigerated base sandwich unit. This 43″ workhorse combines a 300 series stainless steel top and an electronic control to keep ingredients organized and at proper temperatures throughout service. It’s built for busy lines that demand dependable cold storage and quick access.
Set and stage your mise en place with (9) 1/6 size x 4″ deep pans under a 10″ deep nylon cutting board to streamline sandwich and salad assembly. Line cooks can portion proteins, greens, and toppings in seconds while maintaining a clean, efficient station.
Optimize undercounter storage with (2) drawers and a half height field rehingeable door. The top drawer holds (1) 12″ x 20″ and (3) 1/6 pans, while the bottom drawer holds (2) 12″ x 20″ pans. Side-mounted refrigeration with R290 hydrocarbon refrigerant, a 1/4 hp compressor, and a hot gas condensate evaporator support consistent performance during peak periods. cETLus and NSF l
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