Description
Streamline patient meal service with the FWE ETC-1520-20 patient tray cart. This mobile meal delivery cart accommodates (20) 15″ x 20″ trays or (10) 18″ x 26″ trays with 5-1/4″ on-center spacing to stage and transport orders efficiently. Stainless steel construction and a wraparound bumper support daily routes through kitchens, corridors, and elevators.
Optimize workflow on tray lines or in bulk meal distribution. A non-insulated cart body paired with a flush mounted insulated door helps shield contents during transport, while a pitched center drain with plug simplifies cleanup after ice, condensation, or rinsing. Use it to organize diet-specific trays for hospitals, senior care, and other healthcare foodservice.
Move confidently with 6″ casters—two rigid and two swivel with brakes—for stable steering and secure stops. A rear mounted push bar handle provides control in tight turns and crowded hallways. NSF listing supports sanitary operati
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