Description
Power high-volume beverage programs with the Hoshizaki KM-1100MWJ, a commercial cube-style ice maker engineered for busy kitchens and bars. Its water-cooled, self-contained condenser delivers consistent output, producing up to 1073 lb of ice per day at 70°F/50°F and 1006 lb AHRI-certified at 90°F/70°F. Chefs and operators can count on steady performance during peak service.
The 30-inch-wide footprint streamlines placement while the stainless steel finish stands up to demanding back-of-house environments. Crescent cube ice supports crisp presentation for cocktails, iced tea, and buffet service, keeping front-of-house standards high. Use it to support bar rails, seafood displays, and prep areas without bottlenecks.
Designed for reliability, this unit utilizes R-404A refrigerant and runs on 208–230v/60/1-ph at 9.6 amps. NSF and UL listings help meet code and facility requirements, making it a smart fit for restaurants, hotels, cafeterias, and catered events.
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