Description
Power your high-volume beverage program with the Hoshizaki KM-1301SAJ-E, an air-cooled crescent cube ice maker engineered for demanding kitchens and bars. At 48 inches wide with a self-contained condenser, it integrates cleanly into busy production lines and supports continuous service throughout peak periods.
Deliver consistent output with up to 624 kg of ice per 24 hours at 21°C air/10°C water, and an AHRI-certified 501 kg per 24 hours at 32°C air/21°C water. The crescent cube profile stacks efficiently in wells and delivers a polished look for cocktails, chilled food displays, and bulk ice needs.
A stainless steel exterior withstands daily wear while presenting a professional finish for front- or back-of-house use. Ideal for restaurants, hotels, catering operations, and high-throughput service stations focused on reliable performance and streamlined workflow.
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