Description
Engineered for busy commercial kitchens, the Imperial Range IFSCB450E electric battery fryer helps teams execute high-volume frying with control and consistency. Four 50 lb frypots let you run separate menus side by side—ideal for fries, chicken, and seafood—while immersed elements deliver uniform heat to keep production steady. A built-in filter system and dump station streamline oil maintenance to support cleaner operation throughout service.
Snap-action thermostats enable precise temperature management, and stainless steel frypot, front, and sides stand up to daily use. The 5.5 GPM roller pump moves oil efficiently during filtration, and casters make repositioning simple during cleaning or line reconfiguration. Included accessories—food warmer, dump pan, joiner strips, and a filter starter kit—help you stage batches, rotate product, and keep the pass moving on peak shifts.
Reviews
There are no reviews yet.