Description
The Imperial Range IR-6 Pro Series restaurant range streamlines high-volume cooking with a 36-inch footprint, six open burners, and a standard oven. Fire up multiple sauté pans, hold sauces on a low simmer, and move seamlessly between tasks on durable cast iron grates. With 227,000 BTU (67 kW) total output, it keeps pace on demanding cooklines.
Optimize workflow with a porcelain oven interior and an included chrome rack for roasting, baking, or finishing. A removable crumb tray speeds end-of-shift cleanup, while the round stainless steel chef’s handle provides confident door control on a busy line. The 3-1/2-inch landing ledge and integrated shelf/backguard help stage pans and plating tools within reach.
Built for daily service, the stainless steel front, sides, backguard, shelf, and kick plate handle heavy use and wipe down quickly. Adjustable 6-inch legs simplify leveling across varied floors. NSF, CE, CSA Flame, and CSA Star certifications support spec compliance for chefs, foodservice operators, buyers, and facility managers.
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