Southbend (Middleby) 4604DD-3GL Range, 60″ Restaurant, Gas

Description

Built for high-output lines, the Southbend 4604DD-3GL unites a left-side 36-inch griddle, a versatile open-burner suite, and dual ovens to accelerate production. Chefs can sear, sauté, and griddle on top while baking or roasting below, keeping tickets moving during peak hours. This 60-inch gas range balances heat, space, and control for demanding operations.

Two front star/sauté burners deliver responsive, even heat where you need it most, while two non-clog rear burners support sauces and stocks. Standard grates handle heavy pans confidently, and a standing pilot keeps the top ready between turns. Battery-spark ignition on the ovens enables quick, reliable starts during service.

Built to endure daily use, the stainless steel front, sides, and shelf pair with a 22-1/2-inch flue riser and integrated shelf to organize tools and pans. Six-inch adjustable legs simplify leveling on uneven floors. Each standard oven includes a rack, ideal for sheet pans, hotel pans, or roasting applications.