Description
Power your line with the Vulcan 936RX-30 countertop gas griddle, built for nonstop service and precise temperature control. A 1-inch polished steel plate over a 36″ W x 30″ D cooking surface lets you sear, caramelize, and hold with confidence. Embedded snap-action thermostats every 12 inches react quickly to demand for consistent results.
Chefs and foodservice operators can run multiple menu items at once—pancakes on one zone, burgers on another—without slowing the pass. An 81,000 BTU burner system teams with a millivolt pilot safety, while electric spark or manual ignition fits your workflow. A front manifold gas shut-off adds an extra layer of control on busy lines.
Daily cleaning is streamlined by the front grease trough, 4-inch back and tapered side splashes, and stainless steel front and sides. The low-profile body and 4-inch adjustable legs help the unit fit under hoods and level on uneven counters. CSA and NSF listings support code compliance for buyers and facility managers.






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