Description
The Southbend 4603AC-6R is a 60-inch gas ultimate restaurant range built to streamline a busy line. Its top pairs three star/saute burners at the front right with two pyromax burners at the rear right and four star/saute burners on the left, giving you dedicated zones for searing, sautéing, and stock work. A 343,000 BTU rating delivers the headroom needed for high-volume service.
A convection oven with battery spark ignition turns out consistent roasts, breads, and sides while the cabinet base keeps pans and utensils close at hand. Use the 22-1/2 inch flue riser shelf for warming, plating, or mise en place to maintain a smooth pass.
Stainless steel front and sides, a shelf, and 6-inch adjustable legs promote durability, stability, and easy cleaning. Ideal for chefs, foodservice operators, buyers, and facility managers configuring a compact, multi-station line, this range consolidates power and storage without sacrificing control. CSA and NSF compliance supports code-driven purchasing, and this unit qualifies for Southbend’s Service First program.
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