Southbend (Middleby) 4604AD-6L Range, 60″ Restaurant, Gas

Description

Drive high-volume service with a 60-inch gas restaurant range engineered for speed, consistency, and station organization. A front/rear mix of star/sauté, pyromax, and non-clog burners helps chefs move seamlessly from searing and sautéing to rapid boils and stock work. With 388,000 BTU of total output, it recovers quickly between turns.

Cook multiple courses at once using the standard oven and the convection oven, each equipped with battery spark ignition for reliable starts. The 22-1/2 inch flue riser with shelf provides handy staging space to keep pans, spices, or smallwares within arm’s reach, improving line flow. A standing pilot keeps burners ready during service.

Built for the rigors of commercial kitchens, this unit features a stainless steel front, sides, and shelf, plus 6-inch adjustable legs for stable, easy leveling. Four included racks expand oven capacity for roasting, baking, and finishing sides. CSA and NSF listings support compliance across foodservice operations.