Description
Optimize your line with the Garland G60-4G36RS, a 60-inch gas restaurant range built for high-volume, multi-station cooking. Four 33,000 BTU open burners handle searing, sautéing, and reduction while the 36″ x 23″ x 5/8″ smooth steel griddle turns out breakfast staples and smash burgers. A standard oven adds roasting and finishing capacity, and the integrated storage base keeps essentials within reach.
Cast iron top and ring grates deliver even support for heavy pans, and a stainless front, sides, and plate rail stand up to daily use. With 224,000 BTU total input, it powers high-volume service across burners, griddle, and oven. The 2-piece back guard with shelf keeps utensils and trays within easy reach.
Three-position rack guides and the included oven rack let you stage pans for consistent results. Level the unit on 6″ stainless legs with adjustable feet to fit uneven floors. CSA and NSF certifications support compliance in demanding commercial kitchens.
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