Description
The Southbend 4361C-2CR is a 36-inch gas restaurant range that unites two non-clog burners with a 24-inch right-side charbroiler to maximize line productivity. With 130,000 BTU of total firepower, it handles simultaneous searing, sautéing, and grilling during peak periods. Built for demanding kitchens, it balances throughput and control across the cooktop and broiler.
Grill steaks, burgers, or vegetables on the charbroiler while simmering sauces or blanching on the burners to keep tickets moving. A 22-1/2-inch flue riser with shelf stages pans and smallwares within reach to speed plating and transitions. Standing pilot ignition keeps the range ready for fast, repeatable starts.
Stainless steel front and sides stand up to heavy use, and 6-inch adjustable legs make leveling straightforward on uneven floors. A cabinet base consolidates storage without expanding your footprint. CSA and NSF listings support spec compliance for restaurants, institutions, and catering operations.
Reviews
There are no reviews yet.