Description
Safale S-04 English ale yeast has a fast fermentation and high flocculation rate. This ale yeast is recommended for a large variety of ale beers and it’s especially well adapted to cask-conditioned ales.
S-04 is well-known for its fast fermentation character and its ability to form a very compact sediment (trub) at the end of the fermentation, helping to improve beer clarity. As mentioned above Safale S-04 is a great choice for the production of a large range of ale beers (Stouts, Porters, Brown Ale, & Mild) and is especially well adapted to cask-conditioned ales and fermentation in cylindroconical tanks. High sedimentation. Optimum fermentation temperature: 59°-68° F
Yeast Features:
- Fermentation Temperature: 59–68F
- Attenuation: 72–82%
- Alcohol Tolerance: 9-11%
Perfect strain to ferment:
- Milds
- Stouts
- Porters
- Brown Ales
- NEIPA – New England IPAs
Product Data Sheet
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