Description
Streamline prep and storage with a 60″ x 24″ enclosed base work table built for demanding kitchens. The cabinet base with sliding doors keeps cookware and smallwares close at hand while conserving aisle space. A fixed mid-shelf creates two organized tiers so stations stay uncluttered during peak service.
Engineered for daily production, the 16 gauge 304 stainless steel top stands up to chopping, staging, and plating, and the 5″ backsplash helps contain splashes to protect walls. The 18 gauge 430 stainless steel body and stainless legs provide lasting durability in high-traffic environments. Adjustable hex feet make it easy to level the surface on uneven floors for consistent results.
Deploy it on the hotline for backup mise en place, in garde manger for plating, or as a compact packing station in commissaries and healthcare kitchens. Sliding doors help maintain a clean presentation without swinging into walkways. NSF compliance supports sanitation-focused operations.
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