Description
Providing an unmatched volume and variety of food, Vector H Series countertop models are specifically designed for foodservice operations where space is at a premium but food demand is high. Featuring up to four independent oven chambers, operators can control the temperature, fan speed and cook time in each individual chamber for maximum flexibility – simultaneously cooking a variety of menu items with no flavor transfer.
Features & Benefits
- Exclusive Structured Air Technology® delivers focused heat for faster, more even cooking and consistent, high-quality results.
- Reduce labor by eliminating extra steps in food production and the need to watch and rotate pans.
- Place anywhere with a small, 21” (533mm) footprint and ventless, waterless operation.
- An advanced control – designed intentionally simple – features an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook.
- ISO 9001:2015-certified
- Programmable, touchscreen control
- Easy recipe upload/download via USB port
- UL-listed ventless catalytic converter
- Double-pane glass door
- One (1) wire stainless steel rack and two (2) jet plates per cooking chamber
- 4” (102mm) adjustable legs
- Cord and plug on 208-240V models (except Canada)
Specifications:
- Model: VMC-H3H/SX
- Capacity: 3 shelf, 3 full-size hotel pans — 20-3/4” x 12-3/4” x 4” or 3 half-size sheet pans — 18” x 13” x 1”
- Exterior: 36-5/8″H x 21-1/2″W x 39-1/2″D
- Interior: 21-3/8″H x 14-11/16″W x 21-1/2″D
- Shipping Weight: 364 lbs
- Shipping Dimensions: 48″L x 30″W x 56″H
Reviews
There are no reviews yet.