Description
Compact 2-burner vertical broiler designed for gyro and shawarma cooking, featuring powerful infrared burners and a rotating skewer system.
- Two high-efficiency infrared burners rated at approximately 20,000 BTU each
- Holds up to 65–80 lbs of meat for medium-volume operations
- Gear-driven motor ensures even rotation and consistent roasting
- Durable stainless steel construction with removable drip pan
- Individual manual controls for each burner
- Available for natural gas or propane; 3/4″ NPT gas connection
Dimensions: 17″ W × 20–23-1/2″ D × 34″ H
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