Description
Meet the ANETS GPC-14, a gas commercial pasta cooker engineered for fast, repeatable results on a busy line. Its 111,000 BTU output delivers quick heat-up and strong recovery, while the 14-inch cook area and single tank streamline high-throughput boiling. Ideal for restaurants, caterers, and campus dining, it supports consistent service during peak periods.
Solid state controls help maintain steady cooking performance across batches. An adjustable continuous water fill keeps levels where you need them and refreshes the tank to manage starch. A lift-off basket hanger and rack-type basket support speed transitions between drops.
Use it to cook pasta to order, par-cook for banquets, blanch vegetables, or retherm prepped noodles without slowing the line. The stainless steel pot, front, and sides simplify cleaning, and a front drain tray helps contain drips. Certified NSF, CSA, and ETL-Sanitation, this unit fits professional kitchens that demand reliability.
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