Description
The APW SM-50-11DS drop-in hot food well unit streamlines serving on buffets, cafeteria lines, and expo stations. Its 11-quart, 12″ diameter round well holds soups, sauces, gravies, and sides at serving temperatures while fitting cleanly into your counter. Thermostatic controls let chefs fine-tune heat for consistent results throughout service.
Operate wet or dry to match menu needs and holding times. A stainless steel well withstands daily use and wipes down quickly, while the integrated drain accelerates end-of-shift cleanup. The uninsulated, electric design keeps installation simple for remodels and new builds alike.
Speed setup with the EZ lock system that secures the unit firmly in the cutout. Ideal for restaurants, catering operations, and foodservice facilities focused on efficient workflow and reliable presentation.
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