Description
Engineered for high-volume beverage programs, the Atosa YR800-AP-261 cube-style ice maker delivers up to 810 lb of ice production per 24 hours to keep bars, restaurants, and banquet operations stocked during peak demand. Its air-cooled, self-contained design helps maintain consistent output while simplifying installation and service.
The stainless steel exterior resists dents and corrosion for dependable performance in busy kitchens. Operators can streamline maintenance with the removable air filter, helping sustain airflow and efficiency while reducing downtime.
Measuring 30.2″ W x 24.45″ D x 31.77″ H, this unit fits cleanly into back-bar or prep layouts to support smooth workflow. Install with a required drain and 220v/60/1-ph power; cETLus, ETL-Sanitation, and NSF listings support health code compliance across foodservice environments.
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