Description
Boost dishroom and prep efficiency with this durable two-compartment sink engineered for busy commercial kitchens. Two 24″ x 24″ x 14″ deep bowls handle high-volume washing, rinsing, and sanitizing to keep service moving. The expansive 96″ wide footprint supports smooth, organized workflows for chefs and facility teams.
Stage soiled wares on one 24″ drainboard while clean items dry on the other to reduce bottlenecks at the warewashing station. A 9″ backsplash helps contain splashes, while 1-1/2″ rolled front and side edges add rigidity and a comfortable working edge. Use it for pot washing, produce rinsing, or thawing tasks across restaurants, catering operations, and institutions.
Built from 18-gauge 304 stainless steel with galvanized steel legs, it stands up to daily use and cleaning. Adjustable high-impact, corrosion-resistant feet help level the unit, and pre-punched 8″ on-center splash-mount faucet holes simplify faucet installation. Basket drains (BKDR-4) are in
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