Description
Channel washdown and mop water away from high-traffic zones with the BK Resources FTRS-2460 floor trough. Its 24 inch by 60 inch footprint and 2-3/4 inch depth help manage runoff in dishrooms, prep lines, kettles, and warewashing areas to keep aisles safer and workflows moving.
Built from 14-gauge 304 stainless steel, this trough withstands daily cleaning chemicals and heavy use common in commercial kitchens and food production facilities. The removable flat bar subway grate lifts out quickly to access the basin for routine sanitation.
Operators, chefs, and facility managers can install this unit where frequent rinsing or equipment washdown occurs, then rely on the included drain to remove wastewater efficiently. Use it to consolidate moisture control under pot sinks, combi ovens, or plating stations and maintain a cleaner, more professional work environment.
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