Description
Streamline your back-of-house workflow with a durable equipment stand engineered for busy commercial kitchens. The 18-gauge 430 stainless steel top withstands daily loading, while the front rolled edge promotes safer transfers of mixers, slicers, and countertop appliances.
Secure your equipment with a 3-sided 2-inch riser featuring a hemmed edge to help keep units in place. A top reinforced by 1-1/2 inch square tubing delivers robust support, and the galvanized undershelf organizes smallwares, pans, and ingredients within easy reach.
Deploy it on prep lines, cooklines, or utility areas to tighten footprints and improve station flow. Heavy-duty 1-5/8 inch galvanized legs add stability, and NSF compliance supports professional standards for foodservice operations.
Reviews
There are no reviews yet.