Description
Engineered for busy service, the Carter-Hoffmann HL3-14 HotLOGIX heated holding cabinet keeps prepared items ready to plate while streamlining kitchen workflow. Its bottom-mounted forced air heating system pairs with mechanical controls and a digital thermometer for straightforward, reliable operation. The 3/4 height profile fits under hoods, in tight corridors, or alongside the cookline without crowding critical space.
Accommodate changing menus with capacity for (14) 18″ x 26″ sheet pans or (28) 12″ x 20″ x 2-1/2″ pans. Three-inch fixed wire universal slides stabilize a wide range of pan configurations, while the solid single pane glass door in an extruded aluminum frame lets staff check status at a glance to reduce door openings and heat loss.
Built with insulated aluminum construction, this heated holding solution balances durability and thermal efficiency for back-of-house or front-of-house staging. Move from prep to service on 5″ casters—four swivel, two wit
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