Description
This water-based food coloring is an important ingredient for appealing food presentation. It is often used to correct natural variations in color, to protect flavors and vitamins that might be affected by sunlight, and to provide a colorful identity to foods that might otherwise be colorless.
Suggestions: Decorate candy, dough, marzipan, egg-based goods and butter creams with this color safely designed for food use.
Kosher Certified by Chicago Rabbinical Council
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