Description
The Cleveland KDL60T tilting kettle streamlines high-volume production for chefs and foodservice teams who need consistent results shift after shift. Its 60-gallon capacity and 2/3 steam jacket support uniform heating for simmering stocks, reducing sauces, cooking chili, or preparing grains at scale. Direct steam operation integrates smoothly into central steam systems to keep workflows efficient in busy kitchens.
An open tri-leg base with flanged feet provides a stable footprint during loading, cooking, and tilt-pouring. The tilting design enables controlled transfers to pans or mobile carts, helping crews move product cleanly and quickly. A dedicated steam control valve allows precise adjustment of steam input for gentle simmers or full-volume boils, while the stainless steel exterior finish stands up to daily cleaning.
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