Description
Built for high-volume production, the Cleveland TKET12T pairs two 12-gallon steam-jacketed kettles in an electric countertop design. The two-thirds steam jacket promotes responsive, uniform heating to accelerate batches of soups, sauces, chilis, and braises while protecting product quality.
A tilt type mechanism streamlines transfers to hotel pans and storage containers with clean, controlled pours. The center support console balances the unit and organizes access between kettles to keep the cookline moving.
Stainless steel construction stands up to daily use and wipes down quickly to support sanitation standards. Chefs, foodservice operators, buyers, and facility managers can stage back-to-back batches or run complementary recipes to optimize throughput in restaurants, commissaries, catering, education, and healthcare.
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