Description
Boost line throughput with the Comstock-Castle CCERB36 countertop gas radiant charbroiler. Its expansive 36″ x 18″ cooking surface and 90,000 BTU output work through 10-gauge stainless steel radiants to heat rugged cast iron grates evenly. Sear steaks, burgers, and vegetables with attractive grill marks while maintaining consistent doneness across the board.
Three manual controls create distinct heat zones, allowing chefs to sear, hold, and finish multiple items at once to keep tickets moving. A stainless steel splash guard helps contain grease and debris, protecting adjacent equipment and preserving a cleaner station.
Built for daily service with a stainless steel front, galvanized sides, and 4″ stainless legs, this 36″ wide unit fits standard countertops without crowding the line. ETL and ETL-Sanitation listings support code compliance for restaurants, hotels, and commissaries.
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