Description
Keep service moving with the Continental DL2W-PT-HD, a pass-thru, two-section heated cabinet built to stage hot items where you need them. With 50 cu.ft. of capacity, it holds pans, trays, or plates for steady ticket flow on both sides of the line. Use it to bridge prep and plating in busy kitchens or to support tray-lines in healthcare and institutional dining.
Narrow half-height doors allow quick, targeted access while limiting open-door exposure during peak periods. The standard-depth cabinet fits seamlessly into typical cookline and corridor layouts, helping you make the most of existing space. Aluminum exterior and interior pair with a stainless steel front and doors for everyday durability and easy cleaning.
An electronic control with digital display provides clear at-a-glance status, and the integrated hi-low alarm alerts staff to condition changes. Three shelves per section organize batches for banquets, room service, or cafeteria service, so teams can load on the kitchen side and pull from the service side without breaking stride.
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