Description
Streamline fast-paced prep lines with the Continental RA93N18M-D refrigerated base sandwich unit. At 93 inches wide, it stages ingredients in eighteen 1/6-size, 4-inch-deep pans beneath a durable 300 series stainless top. A 10-inch-deep nylon cutting board creates a ready-to-serve station, while an electronic controller with digital display lets staff check status at a glance.
Speed assembly and restocking with a mixed storage base: six drawers plus one half-height, field-rehingeable door. Top drawers each fit one 12″ x 20″ pan plus three 1/6-size pans, and bottom drawers hold two 12″ x 20″ pans apiece—ideal for proteins, bulk greens, or backup mise en place.
Built for consistent performance, the side-mounted 1/3 HP system uses R290 hydrocarbon refrigerant with an expansion valve, off-cycle defrost, and a hot gas condensate evaporator. Stainless steel front and sides, an aluminum interior, and a galvanized case back stand up to daily wear. cETLus- and NSF-listed and ma
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