Description
Boost your line speed and product visibility with the Continental SW48N12C-FB-D sandwich prep table. This 48-inch, two-section unit organizes ingredients in (12) 1/6-size x 4-inch pans with a generous 19-inch cutting board for efficient assembly. Chefs and foodservice operators can stage, prep, and serve with minimal movement during peak hours.
Four drawers offer flexible storage, accommodating either one 12″ x 18″ x 6″ pan per drawer or a 1/2 x 6 and 1/3 x 6 pan combo (pans supplied by others). The front-breathing design integrates cleanly into tight kitchens, while rear-mounted, self-contained refrigeration with R290 hydrocarbon refrigerant and an automatic hot gas condensate evaporator supports consistent performance.
Electronic controls with a digital display and hi/low alarm help safeguard food quality throughout service. Durable stainless steel top, front, and end panels with an aluminum interior and back stand up to daily use, and 3-3/4″ casters make cleaning an
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