Description
Streamline your cookline with a 60-inch, front-breathing worktop refrigerator that integrates neatly into tight spaces. Two sections and four drawers stage proteins, mise en place, and garnishes right where your team needs them.
The stainless steel flat top serves as a rugged work surface for plating, small appliances, or pan staging. Each drawer accepts one 12″ x 20″ x 6″ hotel pan (supplied by others), enabling quick swaps between cold storage and the line without repacking.
Rear-mounted, self-contained refrigeration with eco-friendly R290 helps hold consistent temperatures, while 3-3/4″ casters make cleaning access simple. A practical fit for restaurants, cafeterias, and catering operations looking to accelerate service and protect product quality.
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