Description
Optimize your line with the Continental SW60N12C-FB, a front-breathing sandwich / salad prep table designed to work hard in tight spaces. At 60 inches wide with a two-section layout, it stages ingredients and workflow so chefs can assemble orders without breaking stride. The 19-inch cutting board and pan rail keep mise en place organized for fast, consistent production.
Built for daily service, it pairs a stainless steel top, front, and ends with an aluminum interior and back for durability and easy cleaning. Rear-mounted, self-contained refrigeration places the cold where you need it while keeping the front clear for the rush.
Adapt to changing layouts using two field-rehingeable doors, and roll the unit for cleaning or service on 3-3/4-inch casters. From delis and cafes to campus dining and healthcare kitchens, this prep platform helps crews streamline sandwiches, salads, and wraps through every peak period.
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