Description
Boost prep-line throughput with the Continental SW48N10, a 48″ two-section refrigerated sandwich prep table built for busy kitchens. With 13.4 cu ft of refrigerated storage and a compact footprint, it keeps essential ingredients organized and within reach for chefs and foodservice teams.
Arrange mise en place in (10) 1/6 size x 4″ deep pans while the full-length 12″ cutting board streamlines sandwich, salad, and wrap assembly. Two field rehingeable doors let you configure the swing to suit your workspace, while a stainless steel top, front, and end panels pair with an aluminum interior and back for durability and easy cleaning.
Electronic controls with a digital display and a hi-low temperature alarm help you monitor product safety at a glance. A rear-mounted, self-contained refrigeration system powered by a 1/5 hp compressor supports consistent performance on the line. cETLus and NSF listed, Made in USA.
Reviews
There are no reviews yet.