Description
The Convotherm C4 ET 20.20EB-N roll-in electric combi oven/steamer drives high-volume production with a steam generator and a generous rack capacity. Load (20) 18″ x 26″ full size sheet pans or (40) 12″ x 20″ x 1″ hotel pans to batch-roast proteins, steam vegetables, and finish banquets on schedule. Stainless steel construction and an antimicrobial hygienic door handle support demanding, all-day service.
Streamline workflow with the 9″ easyTouch control panel, which stores 399 recipes with up to 20 stages each. A multi-point core temperature probe and five-speed auto reversing fan help deliver even results across trays. Select hot air, steam, combi-steam, or retherm modes to execute menus from roasting and baking to bulk rethermalization.
Reduce downtime and labor using the ConvoClean+ fully automatic, hands-free cleaning system, and use the pull-out spray hose for quick touchups between cooks. This model arrives ready for production with
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