Description
Build high-volume production into your line with the Crown Steam DLT-40TC direct steam tilting kettle. This 40-gallon, 2/3-jacketed unit efficiently handles soups, sauces, chilis, and stocks, helping chefs and foodservice teams batch, hold, and finish with confidence. The right-hand steam control valve and smooth crank tilt promote precise operation during busy service.
Engineered for demanding kitchens, the DLT-40TC features a 316 stainless steel interior liner and a durable 304 stainless steel exterior. The crank tilt with a self-locking positive stop enables controlled, steady pouring into pans or hotel pans, supporting safer, cleaner transfers.
A twin console with a quad-leg base provides a robust platform, while adjustable flanged feet help you level and secure the kettle for consistent performance. NSF listing supports compliance in restaurants, catering operations, healthcare facilities, and institutional environments.
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