Description
Engineered for high-volume cooking, the Crown Steam ELT-60F is a 60-gallon electric full-jacket tilting kettle that streamlines production in busy commercial kitchens. Its jacketed design promotes even, gentle heating to handle large batches of soups, sauces, chili, and stocks with consistent results.
A durable 316 stainless steel interior liner paired with a 304 stainless steel exterior withstands daily use and acidic recipes. The crank tilt with a self-locking positive stop enables controlled, ergonomic pouring into hotel pans or storage containers. A faucet bracket provides a convenient mounting point to position a filling or rinse faucet right where you need it.
Thermostatic control helps operators set and maintain target temperatures, supporting repeatable outcomes across shifts. The console with a tri-leg base and (2) rear support legs adds stable, space-efficient placement for line or kettle station layouts. cCSAus and NSF listings support safety and sanitation compliance in professional facilities.
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