Description
Accelerate prep and plating with the Delfield D4464NP-18M mega top sandwich/salad prep table. This two-section, 64-inch model combines a four-drawer base with a stainless top and polyethylene cutting board, letting chefs stage backups below while assembling orders up top. The mega top organizes (18) 1/6 size plastic pans for quick, clean access to high-demand ingredients.
A front-breathing, rear-mounted refrigeration system with a 0.35 hp compressor and R290 hydrocarbon refrigerant is built for busy lines and tight installations. 5-inch casters make it easy to roll away for cleaning or to reconfigure stations as menu flow changes.
Holding 21.60 cubic feet of refrigerated capacity, this unit supports sandwich lines, salad stations, cafes, and high-volume institutional kitchens. Stainless steel front and sides paired with ABS interior sides withstand daily use while maintaining a professional presentation. cUL, UL, and NSF listings help meet operational and facility stan
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