Description
Streamline hot holding and service with the Delfield E-Chef EHEI74C, a 74-inch electric steam table built for high-volume lines. Five 12″ x 20″ hot food wells with drains support standard pans and speed changeovers between menu items. Infinite controls let your team dial in holding performance to match the pace of service.
Enhance workflow at the pass with the 8″ poly cutting board for quick plating, carving, or portioning. An open base keeps essentials close, while the stainless steel plate shelf and bottom shelf with a 3″ rear riser help organize dishes and smallwares.
Designed for busy cafeterias, catering setups, and serving corridors, this unit rolls easily on casters so you can reconfigure your line or move the table for cleaning. Durable stainless steel top and sides stand up to daily use while presenting a clean, professional look.
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