Description
E-Chef™ Hot Food Table, Electric, 74″ L, (5) 12″ x 20″ sealed hot food wells with drains, infinite controls, fill faucet (field installation – includes pre-punched faucet holes (left & right) and (2) chrome plugs), 8″ poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3″ rear riser, casters, cUL, UL, NSF
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