Description
The Delfield N8245GP drop-in frost top combines presentation-forward granite with rugged stainless steel to keep plated desserts, salads, and chilled mise en place ready for service. Self-contained refrigeration with 404A and a 1/4 hp system pulls down the slab and maintains an even frost for reliable performance. Install it into a 44-5/8″ x 25″ cutout to create a seamless, guest-facing cold station in your counter or buffet.
Engineered for consistency, a thermal mastic heat transfer compound promotes uniform temperature across the surface, helping chefs stage items evenly without hot spots. Operators can toggle the simple on/off switch as service begins, then power down after the rush to streamline operations.
A 1.5″ deep perimeter trough captures melt and condensation, while a 3/4″ stainless steel drain expedites removal to keep the area tidy. From gelato flights and pastry garnishes to composed cold plates, this granite cold slab elevates workflow and presentation i
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