Description
Drive faster make-line production with the Delfield STD4464NP-12M, a 64-inch mega top sandwich/salad prep table designed for high-volume kitchens. Stage (12) 1/6-size pans on the stainless top with a durable polyethylene cutting board to assemble salads, subs, or wraps right at the station. The two-section, 4-drawer base organizes back-up ingredients for uninterrupted service.
A front-breathing, rear-mounted refrigeration system conserves line space while promoting reliable cold holding with efficient R290 hydrocarbon refrigerant and a 0.35 hp compressor. With 21.60 cubic feet of refrigerated capacity, chefs can preload mise en place for lunch rushes, catering lines, or campus dining. Casters simplify cleaning around the unit and quick layout changes between dayparts.
Built for daily use, the stainless steel front and sides resist wear, while ABS interior sides clean easily after busy shifts. Two locking 5-inch casters help secure the table during prep, then release fo
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