Description
Optimize your make line with the Delfield STD4472NP-12, a 72-inch, three-section refrigerated station engineered for fast, organized production. Six drawers keep meats, cheeses, and toppings separated and accessible, while the included twelve 1/6-size pans stage high‑turn ingredients at the ready.
Prep efficiently on the stainless steel top with a durable polyethylene cutting board, and contain splashes with the 4-inch stainless backsplash. The front-breathing, rear-mounted refrigeration system uses R290 hydrocarbon refrigerant and a 0.35 hp drive to support consistent cold performance without disrupting your workflow.
Built for demanding kitchens, the stainless steel front and sides clean easily and the ABS interior sides resist bumps and wear. 5-inch casters—two locking—let you roll for cleaning or service and secure the unit during rush periods, making this sandwich/salad prep table a smart fit for delis, cafes, schools, and high-volume operations.
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