Doyon KDPR33 Three Section Roll-In Retarder Proofing Cabinet | 18 Rack Capacity

Description

The Doyon KDPR33 is a knockdown, roll-in proofer / retarder built to organize high-volume dough handling with a three-section layout. Its roll-in workflow lets teams stage full racks for overnight retard, staggered proofing, and just-in-time baking across multiple product lines. Ideal for bakeries, commissaries, and large foodservice operations, it helps standardize results while boosting throughput.

Operators can manage conditions and batches from a single digital touchscreen control, while two doors support efficient loading and supervision. A single water line with auto fill humidity streamlines setup and reduces manual intervention. Insulated panels help maintain stable conditions to promote consistent dough development.

Configured for real-world production, the KDPR33 accepts (9) double side load racks, (16) single end load racks, or (18) single side load racks. The knockdown design simplifies delivery through tight pathways and speeds installation without major facility disruption. Roll racks in, queue products, and keep your bake schedule on track.